Nihon Shokken Teriyaki Sauce (2kg)Regular price $26.80
An Authentic Teriyaki Sauce which can be used with meat and fish.
Teriyaki is the Japanese term for meat that has been marinated in teriyaki sauce, then broiled or grilled over coals.
Teriyaki Sauce has four main components: soy sauce, sake (or mirin, if you're taking it easy on the booze), sugar and ginger. It's more or less your basic Asian seasoning/marinade. Soak meat, vegetables, fish or tofu in for at least half an hour before cooking. If you decide to reduce the mixture, it will get thick, glossy and sticky — more like a sauce and better for topping or serving on the side