Seafood arrives daily at Jurong Fishery Port where we only select the best to sell. Because we skip the middleman, we bring the savings to you.

All seafood are well taken care of with proper cleaning process from removing fish scales, guts, water clean and immediately proceed to vacuum pack to avoid contamination. 

In order to preserve the best freshness quality of all seafoods, managing with a proper temperature control is crucially important. All products will transfer to cold room immediately after vacuum packed.