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Product Details
Japanese Boiled Scallop 扇贝肉 stands out for its umami and sweet flavor, as well as the thick adductor muscle (the edible portion of the scallop). A versatile ingredient, Boiled Hotate Scallop is suited to be served braised, fried or sautéed. Therefore, it is used in all cuisines, including that of Japan, China, and the West.
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