Greenland Halibut Fillet Skinless 比目鱼片Regular price $14.80
|Weight: 490~530g||Type: Frozen||Skinless
Greenland Halibut also known as Black Halibut, is a versatile seafood and can be prepared in many different ways – baked, deep-fried, grilled, poached and steamed, to name a few.
We maintain a temperature controlled cold chain to ensure our products maintain product quality from time of manufacture to your doorstep.
Greenland Halibut also works well with breading and is excellent deep-fried. The leanness of the meat makes it ideal for creamy fish salads.
Greenland Halibut is a good and cheap substitute for Chilean Sea Bass and Black Cod Gindara. It can be cooked and marinated in the same way.
The Greenland Halibut is a flatfish that lives on the seafloor in the cold waters Norway.
Its meat is snowy white with a delicate and sweet taste. Halibut is ideally paired with other flavorsome foods.
Greenland Halibut is rich in Omega-3 fatty acids, vitamins B6 and B12, as well as magnesium, potassium and selenium.