Greenland Halibut Fillet (400g–430g)Regular price $12.00
- 400g – 430g
- Vacuum Pack
Greenland Halibut is a fatty fish with an Omega-3 content of around 15%, almost a similar level to Salmon. At the same time, it is also a good source of vitamin B6, vitamin D, phosphorus and selenium. Greenland Halibut provides a mild and creamy flavor with a hint of sweetness and umami.
Greenland Halibut is a good and cheap substitute for Chilean Sea Bass and Black Cod Gindara. It can be cooked and marinated in the same way. Greenland Halibut is rich in Omega-3 fatty acids, vitamins B6 and B12, as well as magnesium, potassium and selenium.
The Greenland Halibut is a flatfish that lives on the seafloor in the cold waters Norway. Its meat is snowy white with a delicate and sweet taste. Halibut is ideally paired with other flavorsome foods.