Seafood

Weight: 1 KG

Type: Frozen

Size: 16/20

Introduction

Banana Prawns are also commonly known as Ang Kar, which means Red Leg Prawns. They are 100% wild caught from the sea and they also contain our much-needed Omega-3 fats (EPA, DHA). That being said, please watch out for your cholesterol levels as well!

Fun Fact

They are called Banana Prawns because it’s a banana in a shape of a prawn!
They are also the most abundant wild sea prawn species that is easily available all year round.

Texture

Its flesh is mildly flavoured, firm, thick and crunchy, giving you a very satisfying feeling with every bite of the prawn. It also has a delicious natural salty-sweet after taste.

Cooking Methods

• These banana prawns taste superb just by steaming which helps retain its naturally salty-sweet taste. 
• The flesh retains their shape and is still relatively firm after being cooked. 
• Butterfly and grill / bake the prawns with your favourite toppings i.e cheese, chopped garlic etc for a different gastronomic experience. 
• The cooking methods for these prawns are almost limitless, depending on the sizes, you can just; 
  - poach them and dip into your favourite condiments,
  - pan sautéing with different combinations of sauces,
  - frying it with batter / crumbs / tempura,
  - Chopping the prawns as ingredients for your fried rice or egg omelettes even!

Weight: 300g

Size: 20/40

Product of Australia

Weight: 500~600g

Clean, Gutted & De-Scaled

Fresh Farmed Seabass - Whole Fish Vacuum Packed

Asian Seabass is also known as Barramundi or 金目鲈. Typically farmed in salt water along the straits. One of the most popular local choice of fish as the meat texture is soft and thick.

Size: 1 KG

Type: Frozen

Product of Chile

All natural Chilean Mussels are cooked and then quickly flash frozen to retain the flavor of freshly caught Mussels.

Weight: 500g

Type: Frozen

Introduction

Cod Fish, also known as Snow Cod, Chilean Seabass or Patagonian Toothfish, is a highly sought after species is commonly consumed as a heart-food due to the high level of omega3 fatty-acid which comes with many health benefits.

Texture: The meat is mild with large flakes and a tender-firm texture. Flesh is firm yet soft and smooth. Most importantly, it melts in your mouth The meat is opaque white and remains white after cooking.

Note: The listed weight range is before any descaling, de-gutting and cleaning of the fish. Their scales and gut carries weight too! All fishes are cleaned, de-scaled and de-gutted for your convenience. Orders are vacuumed packed to maintain product freshness and quality.

Weight: 1kg

Type: Frozen

HOSO stands for Head On, Shell On

These prawns have been cooked and then frozen for your convenience, helping to save time and effort when you choose to eat them. They can be put into soup, steamed or grilled.

Net Weight: 100g

• Shucked Cockles should always be kept in a refrigerator.
• Once opened, consume within 2 days.
• Shucked Cockles can be kept in a freezer for up to one week.
• Once thawed, do not refreeze.

Weight: 1kg

Type: Live

Product of Malaysia

Weight: 1 KG

Type: Fresh

Freshly Imported From Malaysia

Squid meat is firm yet tender. It has a mild and subtle sweetness. We are very picky when we get our squids. What are the signs of freshness that we look out for? The main signs include clear eyes, firm body and a shiny yet slightly translucent skin.

Weight: 1 KG

Type: Fresh

Tiger Prawn has a bouncy, crunchy and naturally sweet taste. It is definitely one of the most popular members of the crustacean family as their “Tiger strips” are aesthetically very pleasing. Majority of the tiger prawns sold are farmed and are considerably cheaper in price as compared to the wild-caught ones. But regardless farmed or wild, both taste equally delicious.

Weight: 450g

Type: Frozen

Country of Origin: Canada / USA

Scallops have a similar taste to crab or lobster with a delicate texture. They are sweet, buttery, and delicious. They fry, grill or bake very easily and are often wrapped with bacon just as we do with our oven-ready varieties.

Weight: 1kg

Type: Frozen

Product of Malaysia

Soft shell crabs are eaten whole, 'shell' and all. The shell is quite pliable, and the meat inside is incredibly sweet, juicy, and bursting with pure crab flavor.

Weight: 1kg per box

Tiger Prawn （虎虾）is best cooked with shell-on to retain the juiciness. Texture of meat is crunchier and tougher, ideal for baking and BBQ.

The size of the prawn is dictated by the number of prawns per box.

Smaller Number = Bigger Size Prawns

Weight: 500g

Type: Frozen

Greenland Halibut is also known as Black Halibut. Halibut is quite versatile and can be prepared in many different ways – baked, deep-fried, grilled, poached and steamed, to name a few.

We maintain a temperature controlled cold chain to ensure our products maintain product quality from time of manufacture to your doorstep.

Greenland Halibut also works well with breading and is excellent deep-fried. The leanness of the meat makes it ideal for creamy fish salads.

Greenland Halibut is a good and cheap substitute for Chilean Sea Bass and Black Cod Gindara.

Can be cooked and marinated in the same way.

The Greenland Halibut is a flatfish that lives on the seafloor in the cold waters Norway.
Its meat is snowy white with a delicate and sweet taste. Halibut is ideally paired with other flavorsome foods.

Greenland Halibut is rich in Omega-3 fatty acids, vitamins B6 and B12, as well as magnesium, potassium and selenium.

Size: 3 pieces per tray, 110~120g

🎌 Product of Japan 🎌

Awabi is a popular and traditional food in Japan. This Japanese-style Abalone in wafu soy sauce retains its delicate taste by combining the sweet flavour with the soft and smooth texture of the abalone.

Delicious and gorgeous. All you need to do is thaw, slice and serve! No cooking required. Heating optional.

Weight: 1kg

Packet: 100 pieces

Type: Frozen

🎌 Product of Japan 🎌

Aomori hotate stands out for its umami and sweet flavor, as well as the thick adductor muscle (the edible portion of the scallop). A versatile ingredient, it is suited to be served as sashimi, fried, sauteed, or boiled. Therefore, it is used in all cuisines, including that of Japan, China, and the West.

Miso seasoned sea scallops mixed with eggs and served in a large scallop shell is a traditional country-style dish of Aomori prefecture.

Weight: 1kg

Size: Medium Scallop Size, 26-30 pieces per box

Type: Frozen - Sashimi Grade

🎌 Product of Japan 🎌

Wild-caught Hotate from Hokkaido! Plump, juicy and sweet, these jumbo scallops are harvested and individually, quick-frozen within hours of harvest, making them sashimi grade quality.

Being sashimi grade, these jumbo scallops can be consumed directly after thawing. They are great for sashimi application but are just as delicious, sautéed or broiled. All scallops can be grilled and cooked, but not all scallops can be eaten raw.

These scallops are dry packed, which means that they are not plumped up nor whitened with the use of chemicals that are commonly found in scallops in major markets. Hence are safe for sashimi consumption.
Remove desired number of scallops, wash and leave it out to defrost for 5 to 10 minutes before slicing into sashimi slices. Each scallop is equivalent to approximately 2 to 3 slices of sashimi, can be sliced thinner for Carpaccio.

Weight: 500g

🎌 Product of Japan 🎌

Delicious when topped on Seafood such as Salmon, Scallop, Prawn, Squid, Vegetables (Shiitake mushroom, Leek, Eggplant); or Pasta.

Best stored in the freezer. Once opened, store in freezer for up to 1 year. As Mentaiko isn’t rock hard even when kept in the freezer, you may squeeze out required amount with ease and store the remainder in a ziplock bag back into the freezer.

Note: Mentaiko is made up of very tiny particles, so even in -15 degrees, the mentaiko tube will still feel soft and will be easy to press/squeeze on. This is the same for Miso. This does not mean that it is thawed.

Ingredient list: Tarako (Roe), Salt, Fish Extract, Spice, Soy Sauce, Refined Sake, Kombu, Yuzu Pepper, Flavoring (amino acid, etc), Alcohol, pH Stabilizer, Colouring (Yellow 5, Red 102, Red 3, Red 106).

Brand: Sanford (New Zealand)

Weight: 907g

Type: Frozen

Greenshell Mussels are New Zealand’s most iconic seafood, and are rated by the Monterey Bay Seafood Watch Programme as one of the most sustainable seafood products in the world.

Our mussels are grown in four main areas in New Zealand: Marlborough, Golden Bay/Tasman Bay, Coromandel and Stewart Island. They grow on longline technology that uses continuous crop ropes, ranging from 3,000 to 4,200 metres in length.

The time from spat to harvest varies by growing area and ranges from 26 months in the Coromandel to 48 months in Stewart Island.

These delicacies are a great source of iron, protein and omega-3, and the meat is plump and sweet. A very versatile shellfish that can be baked, barbequed, fried, steamed or smoked.

Wild Caught Frozen Raw Oyster IQF (Individual Quick Freezing)

Weight: 1kg

Type: Frozen

Weight: 300 to 400g

Type: Frozen

Parrot fish is a brightly colored tropical fish, can be cooked to perfection with the proper technique. The fish are most commonly found in the Pacific, Atlantic and Indian oceans and have large, thick scales which must be removed prior to cooking. Cooking techniques such as baking and frying are appropriate for parrotfish.

Type: Fresh

Portion Weight:

- Head 鱼头 (Half Cut) about ~1KG

- Whole Fish (S) 整条鱼 about ~500g

Listed Weight is after gutting, cleaning, scales off etc.

Our Red Snapper is fresh imported directly from Malaysia.

Red Snapper is a fan favorite for all families and is highly sought after in wet markets. It is a fantastic pairing with other flavorful ingredients through a myriad of cooking methods. Meat texture is tender and smooth.

Please keep it refrigerated upon receiving the fish if not for immediate consumption.

Weight: 500g

Type: Frozen

Product of Norway

Saba is a type of mackerel that is known for its rich, oily taste and health benefits. The fish is very commonly consumed throughout Japan, and is popular because of its nutritional value and affordable price.

Weight: 500g

Type: Frozen

Product of Chile

The rich flavor, distinctive colour and firm oily flesh of salmon is an extremely versatile family favorite. Whether you bake, fry, grill, roast or poach, salmon is a delicious source of vitamins and minerals, including Omega 3, Vitamin A, Vitamin D and Calcium. Our salmon fillet portions are perfect for individual servings and come in your choice of size, with or without skin.

Weight: 300g

Type: Frozen - Sashimi Grade

Product of Norway.

The loin is cut in the back of the fish. It is the best part. Featuring a high fat-to-flesh ratio, it’s ideal for all cooking styles, especially grilling, poaching, sautéing, smoking, slow roasting and traditional gravlax

Weight: 100g

Type: Frozen

🎌 Product of Japan 🎌

Shime Saba (しめ鯖) is a cured mackerel fillet that is great for sashimi as well as sushi topping. It is made using mackerel, salt and rice wine vinegar.